Yacht Charter Itinerary Greece
Luxury Yacht Charter Greece: The Dodecanese
The 52ft/15.85m catamaran was custom built in 2019 by Lagoon. This luxury catamaran is perfect for seasoned sailors as well as newcomers. The interior layout sleeps up to eight guests in four rooms, including a master suite, and three double cabins.
The Lagoon’s impressive leisure and entertainment facilities make her the ideal charter yacht for socialising and entertaining with family and friends. Timeless styling, beautiful furnishings and sumptuous seating feature throughout to create an elegant and comfortable atmosphere.
She is also capable of carrying up to 2 crew onboard to ensure a relaxed luxury yacht experience. The crew will look after your every need, and the chef will create menus and make drinks according to your preferences.
We have created suggested itineraries out of many years of experience in organising yacht charters, along with feedback from charterers too. We always maximise your yacht charter experience by taking into account practical navigational matters.
With SailSterling everything is possible. Itineraries are tailor-made for each guest with the help of our travel specialists and while on charter with the skipper, so you can travel when and where you would like.
We always advise our guests to take advantage of the knowledge your skipper will have garnered. The skipper can always suggest an itinerary on the spot that will exceed what you had in mind purely through his experience.
Discover the very best of Greece and her stunning 6,000 islands. Experience the true island culture and hospitality with your family and friends. Greece is a very popular destinations for sailing enthusiasts and beginners.
Price Guide
| May | June | July | August | September | October |
|---|---|---|---|---|---|
£32,000 (8P) per week | £32,000 (8P) per week | £32,000 (8P) per week | £32,000 (8P) per week | £32,000 (8P) per week | £32,000 (8P) per week |
Prices are based on up to eight guests on the luxury yacht charter, including 30% APA (Advance Provisioning Allowance) covering all food and drinks, as well as running costs of the yacht. Please find more information on the APA below.
APA (Advance Provisioning Allowance): £6,900 /week
Advance Provisioning Allowance (APA) is an advance payment required to be made to fund estimated boarding costs of the charter price used to cover the costs of yacht preparation, requested supplies, port, mooring and other legal charges and fees, diesel and fuel, communications, crew gratuities, extras and depends on guest particular request for services, itinerary, food, beverages etc.
In case APA is not entirely used at the end of the charter, the remaining part is returned to the person chartering a yacht. In case the spending exceeds the APA, guests will be asked to pay the additional part. APA has been included in our charter price. Should guest consumption exceed the APA allowance of £6,900 then this will be charged at the end of the holiday. Speak to a SailSterling representative for more information.
Day 1: Kos to Kalymnos
Kalymnos has so much to offer, spectacular scenery, beautiful beaches, wonderful food and amazing people, whose hospitality is second to none. The old Chora is the area around the castle in Pothia which was the old capital of the island in the days when pirates roamed the Aegean. There are two important museums: The Archaeological Museum and the Nautical Museum which both contain artefacts from ancient times as well as exhibits that highlight the more modern history of the sponge divers.
Kalymnos
Day 2: Kalymnos to Leros
Leros is a mythical island. According to the myth, Leros island was where the ancient Greek goddess of hunting, Artemis, used to go for hunting, thanks to the island’s large deer population.
But Leros doesn’t only have a mythological past, but also a historical one. Leros’ enduring history is reflected in monuments such as the impressive Medieval castle and hides inside the island’s museums.
Leros
Day 3: Leros to Lipsi
Lipsi’s beaches are the highlights of the island. Most of them are unorganised, boasting a raw natural landscape and laid-back atmosphere. All of them have mesmerising crystal clear waters, ideal for swimming. Some of the beaches of Lipsi can be accessed on foot from the main town through hiking paths.
Lipsi
Day 4: Lipsi to Arki
Tiganakia in the south of the island is the most beautiful beach to be found here. It is situated in a sheltered bay and surrounded by rocks. Other beaches are Limnari, Padelia and Kapsaliasmenos which are in the east of the island. Besides these beaches there are also many small but charming bays. The beach of Tiganakia is set in a cove and separated into three parts by rocks. It is a mixed pebble and sand beach. Some people swim to the nearby small islands across the bay. Arki promises totally private adventures.
Arki
Day 5: Arki to Patmos
According to tradition, St John was inspired to write the Book of the Apocalypse inside a cave in Patmos. Today, the so-called “Cave of the Apocalypse” is one of the island’s main attractions. There’s also a large monastery dedicated to St John. Thousands of pilgrims come to Patmos island every year to visit these two religious monuments.
Due to its spiritual character, the island plays host to many religious festivals and feasts, which are a perfect opportunity for travellers to introduce themselves to the tradition and history of Patmos.
Patmos
Day 6: Patmos to Levitha
Levitha is not the most obvious choice for anyone visiting Greece. It doesn’t have the party lifestyle of Crete, it’s not as geared-up for tourists as Rhodes, and it lacks some of the distinctive elegance that draws so many to Santorini. Levitha is small, relatively uninhabited, and there are no hotels, resorts, water parks, horse riding schools, or car rentals to greet you.
However, Levitha has something that few other Greek islands have, something that every tourist can appreciate and that no one will forget in a hurry. Levitha has charm—it’s a modest island inhabited by a single family that operates more like a large family estate than a Greek island.
Levitha
Day 7: Levitha to Kos
Geographically located between Kalymnos and Nisyros, Kos has a rich history, influenced by many cultures. Therefore, sightseeing in Kos is more than enjoyable… Asklepion, the holistic medical center of Hippocrates, Neratzia medieval Castle and Antimachia Castle are some of the best historical monuments to visit.
Kos
The Lagoon 52 is for exclusive charter only and has four cabins, sleeping up to eight guests. The cabins are comfortable with contemporary furnishings and a sleek design.
Each yacht charter includes an expert crew who will attend to your every need. The skipper will help you to plan your itinerary, and will leave you to relax while they take the helm. Your chef will plan menus around your personal tastes and prepare meals according to your preferences or any dietary requirements.
Water sports are available in select destinations. On shore excursions will vary by destination and each guest’s preferences, but include swimming, snorkelling and exploring the islands.
Lift eFoil |
2 Yamaha Seawing Sea Scooters |
Water Ski |
Wakeboard |
Skimboard |
2 Stand Up Paddleboards |
Tube |
Noodles |
Beach Toys |
Fishing equipment for reef |
Deep sea fishing gear for trolling |
Snorkelling equipment for 8 |
Lagoon 52
Shipyard | Lagoon |
Model | Custom |
Length | 52.00 Feet |
Beam | 23’ 8 Feet |
Draft | 4’ 11 Feet |
Year | 2019 |
Cabins | 4 |
Guests | 8 + 2 crew |
Air Conditioning | Yes |
Sun Awning | Yes |
Deck shower | Yes |
Bimini Top | Yes |
Hairdryer | Yes |
Children Allowed | Yes |
Voltages | 220V |
Water Maker | Yes |
Ice Maker | Yes |
Internet Access | Onboard WiFi |
Generator | Yes |
Satellite TV | Yes |
Saloon TV/DVD | Yes |
Board Games | Yes |
Safety netting on the railings | Yes |
Projectors | Yes |
Lift eFoil
2 Yamaha Seawing Sea Scooters
Water Ski
Wakeboard
Skimboard
2 Stand Up Paddleboards
Tube
Noodles
Beach Toys
Fishing equipment for reef
Deep sea fishing gear for trolling
Snorkelling equipment for 8
Layout
Sample Menu
Breakfast
All served with granola, cereals, yogurt, fresh local fruit, freshly ground coffee, espresso, tea and a selection of toast
- Freshly baked muffins served with grated mozzarella, jam preserves and whipped cream.
- “The All American” – Fried eggs, crispy bacon, beef sausage, mushrooms and grilled tomatoes.
- Phyllo pastry egg cups filled with ham, cheese and chives.
- Benedict or poached Eggs – Toasted muffins prosciutto with creamy sauce, tomato, mushrooms and avocado.
- French toast with maple glazed bacon, fresh berries and Greek yogurt.
- Bagels, salmon cream with cheesy scrambled eggs
- Lemon and Ricotta Pancakes
Lunch
- Soft tortillas wraps with smoked salmon, cream cheese, fresh strawberries and an island style mango and pineapple sweet chili salsa served with an arugula side salad.
- Shrimp and Avocado salad with feta, cucumber, baby tomatoes, snap peas and yellow bell peppers.
- Baked hake, spiced tomato dressing and soured lime spinach.
- Taco Tuesday! Soft flour tortillas with an assortment of chicken strips, grilled fish, salad ingredients, sour cream, grated cheddar, homemade fresh guacamole, pineapple, black bean and cilantro salsa.
- Gourmet burgers with an option of beef, chicken or veggie patty topped with a homemade mango chutney, melted cheddar, tomato, arugula, caramelized onions served with sweet potato wedges.
- Buffalo mozzarella salad and couscous served with an assortment freshly baked breads with cold meats, smoked salmon and a selection of gourmet cheeses paired with a selection of chutney’s and jam preserves.
- Al Dente Linguine pasta lightly tossed in a lemon and butter sauce topped with crispy parmesan
Appetisers
- Creamy Butternut Squash Soup with parmesan cream.
- Caprese Crostini drizzled in aged balsamic.
- Cubed Watermelon topped with basil, feta and balsamic reduction.
- Smoked Salmon and Cream Cheese pâté served on Melba toast.
- Jalepeno Poppers stuffed with blue cheese wrapped in honey drizzled bacon.
- Satay Chicken Skewers.
Dinner
- Baked Fish Cakes served on a bed of baby spinach and tomatoes topped with a citrus dressing.
- Fillet Mignon- Classic beef cut, served on a bed of homemade buttery mash topped
- with roasted vine tomatoes and a creamy pepper corn sauce.
- Mushroom and Parmesan risotto drizzled with lemon.
- Herb Encrusted Lamb served with ratatouille, sauté potatoes and drizzled with a red wine jus.
- Al Dente Linguine with a tomato and shrimp infused cream topped with fresh muscles and shrimp.
- Roasted Chicken breast with gremolata butter, griddled leeks, fresh salad and pan juices.
- Baked Cod and Pea Purée with a white wine and butter sauce.
Dessert
- Sticky dark chocolate brownies with chocolate chunks and vanilla ice cream.
- Passion Fruit and White Chocolate Cheesecake.
- Key Lime Pie with a Coconut and Pecan crust.
- “Dom Pedros”- a South African Decadency.
- Salty Crème Caramel.
- Mango and passion fruit Eton mess.
- Chocolate Fondue with a platter of fresh fruits and berries.
"The Dodecanese: a place for true relaxation"
-SailSterling client 2019.
COVID RESPONSE
Stringent cleaning procedures are already in-place across all boats globally for the well-being of our crew and guests. These will be further enhanced to meet government guidelines in the UK and Italy which are in place in July 2021 in relation to the COVID pandemic. These will include temperature checks prior to boarding; hand-sanitising stations in public areas; additional deep cleans of public areas including decks; social distancing if required. With each catamaran’s capacity at a maximum of 10 people including skipper and chef, if required in August, guests would remain in catamaran bubbles during visits to vineyards and other on-shore activities.
