Yacht Charter Itinerary Greece
Luxury Yacht Charter Greece
The 63’10ft/19.46m catamaran was custom built in 2015 by Lagoon. This luxury catamaran is perfect for seasoned sailors as well as newcomers. The interior layout sleeps up to eight guests in four rooms, including a master suite, and three double cabins.
The Lagoon’s impressive leisure and entertainment facilities make her the ideal charter yacht for socialising and entertaining with family and friends. Timeless styling, beautiful furnishings and sumptuous seating feature throughout to create an elegant and comfortable atmosphere.
She is also capable of carrying up to 3 crew onboard to ensure a relaxed luxury yacht experience. The crew will look after your every need, and the chef will create menus and make drinks according to your preferences.
We have created suggested itineraries out of many years of experience in organising yacht charters, along with feedback from charterers too. We always maximise your yacht charter experience by taking into account practical navigational matters.
With SailSterling everything is possible. Itineraries are tailor-made for each guest with the help of our travel specialists and while on charter with the skipper, so you can travel when and where you would like.
We always advise our guests to take advantage of the knowledge your skipper will have garnered. The skipper can always suggest an itinerary on the spot that will exceed what you had in mind purely through his experience.
Discover the very best of Greece and her stunning 6000 islands. Experience the true island culture and hospitality with your family and friends. Greece is a very popular destinations for sailing enthusiasts and beginners.
Price Guide
| May | June | July | August | September | October |
|---|---|---|---|---|---|
£36,800 (8P) per week | £36,800 (8P) per week | £36,800 (8P) per week | £36,800 (8P) per week | £36,800 (8P) per week | £36,800 (8P) per week |
Prices are based on up to eight guests on the luxury yacht charter, including 30% APA (Advance Provisioning Allowance) covering all food and drinks, as well as running costs of the yacht. Please find more information on the APA below.
APA (Advance Provisioning Allowance): 8 700 EUR/week
Advance Provisioning Allowance (APA) is an advance payment required to be made to fund estimated boarding costs of the charter price used to cover the costs of yacht preparation, requested supplies, port, mooring and other legal charges and fees, diesel and fuel, communications, crew gratuities, extras and depends on guest particular request for services, itinerary, food, beverages etc.
In case APA is not entirely used at the end of the charter, the remaining part is returned to the person chartering a yacht. In case the spending exceeds the APA, guests will be asked to pay the additional part. APA has been included in our charter price. Should guest consumption exceed the APA allowance of €8,700 then this will be charged at the end of the holiday. Speak to a SailSterling representative for more information.
Naxos
Day 2: Naxos to Paros As for all Greek islands, the Mediterranean climate is typical for Paros: Very hot and dry summers make Paros a popular sailing destination, and the mild winter also attracts visitors in the late season. Numerous and above all different sandy beaches are at your feet; churches, chapels and monasteries make the heart of every sightseeing lover beat faster. Paros suits both those who prefer active relaxation and those who want to withdraw and be in peace.
Paros
Day 3: Paros to Sifnos Sifnos is one of the most popular tourist islands in Greece. Many travellers from all over the world visit this tiny island every year. Active colonization of the island started in early antiquity. In ancient times the excellent ceramics and the best in Hellas goods made of precious metals were produced here. Historical objects from different eras have been preserved on the island of Sifnos. Today the picturesque island with its magnificent nature and fairytale beaches attracts yacht charter guests.
Sifnos
Day 4 Sifnos to Serifos The Greek island of Serifos has become popular with active tourists relatively recently. The island’s tourist infrastructure is not well developed, but there are a lot of interesting places for nature walks. There are several excellent beaches on the island, which are characterised by their natural splendour. The capital of Serifos, which has the same name, is a reservoir of the most distinctive sights. Here the ancient castle, which is located on the high hill and is surrounded by a lot of diverse buildings has been partially preserved. One of the most important is the beautiful Agios-Konstantinos Church; one of the most impressive monuments of architecture. It is remarkable that the historical district of Serifos is located in the picturesque mountains, so while visiting the historical sights you can enjoy the surrounding landscapes.
Serifos
Day 5: Serifos to Kithnos Kithnos or Kythnos is a Greek island of the western Cyclades between Kea and Serifos. Merihas is the capital of the island and the port. Kithnos suits both those who prefer active relaxation and those who want to withdraw and be in peace.
Kithnos
Day 6: Kithnos to Syros Once on the Greek island of Siros (Syros), you can see from a distance steep hills surrounded by buildings and churches, and somewhere in between, they pierce vibrant colours between the usual white and cyclades blue. The two- and three-storey houses are a combination of architectural influences from Venice, ancient Greece and the Middle Ages, with carefully plastered stone walls, wooden balconies and elegant shutters, all small works of art.
Syros
Day 7 Syros to Mykonos Mykonos is a small island in the Aegean Sea that has become the favourite place of tourists from different countries due to the wealth of beautiful beaches and the variety of entertainment programs. The island is full of contrasts, here you can see colourful houses, and next to which are modern buildings. If you walk through the streets you will see a large number of the restaurants and tavernas, shops and open markets. Mykonos is also famous for its nightly entertainment, there are nightclubs for every taste, so both rock and jazz fans will find a suitable place. There are also several museums here, one of which is dedicated to archaeological finds. The island is a real paradise for those who love fishing, there are some uninhabited islands around Mykonos that are ideal for fishing.
Mykonos
The Lagoon 630 is for exclusive charter only and has four cabins, sleeping up to eight guests. The cabins are comfortable with contemporary furnishings and a sleek design.
Each yacht charter includes an expert crew who will attend to your every need. The skipper will help you to plan your itinerary, and will leave you to relax while they take the helm. Your chef will plan menus around your personal tastes and prepare meals according to your preferences or any dietary requirements.
Water sports are available in select destinations. On shore excursions will vary by destination and each guest’s preferences, but include swimming, snorkelling and exploring the islands.
Lift eFoil |
2 Yamaha Seawing Sea Scooters |
Water Ski |
Wakeboard |
Skimboard |
2 Stand Up Paddleboards |
Tube |
Noodles |
Beach Toys |
Fishing equipment for reef |
Deep sea fishing gear for trolling |
Snorkelling equipment for 8 |
Lagoon 63
Shipyard | Lagoon |
Model | Custom |
Length | 63.83 Feet |
Beam | 32’ 10 Feet |
Draft | 3’ 18 Feet |
Year | 2015 |
Cabins | 4 |
Guests | 8 + 3 crew |
Air Conditioning | Yes |
Sun Awning | Yes |
Deckshower | Yes |
Bimini Top | Yes |
Hairdryer | Yes |
Children Allowed | Yes |
Voltages | 220V |
Water Maker | Yes |
Ice Maker | Yes |
Internet Access | Onboard WiFi |
Generator | Yes |
Satellite TV | Yes |
Saloon TV/DVD | Yes |
Board Games | Yes |
Safety netting on the railings | Yes |
Projectors | Yes |
Lift eFoil
2 Yamaha Seawing Sea Scooters
Water Ski
Wakeboard
Skimboard
2 Stand Up Paddleboards
Tube
Noodles
Beach Toys
Fishing equipment for reef
Deep sea fishing gear for trolling
Snorkelling equipment for 8
Layout
Sample Menu
Breakfast
All served with granola, cereals, yogurt, fresh local fruit, freshly ground coffee, espresso, tea and a selection of toast
- Freshly baked muffins served with grated mozzarella, jam preserves and whipped cream.
- “The All American” – Fried eggs, crispy bacon, beef sausage, mushrooms and grilled tomatoes.
- Phyllo pastry egg cups filled with ham, cheese and chives.
- Benedict or poached Eggs – Toasted muffins prosciutto with creamy sauce, tomato, mushrooms and avocado.
- French toast with maple glazed bacon, fresh berries and Greek yogurt.
- Bagels, salmon cream with cheesy scrambled eggs
- Lemon and Ricotta Pancakes
Lunch
- Soft tortillas wraps with smoked salmon, cream cheese, fresh strawberries and an island style mango and pineapple sweet chili salsa served with an arugula side salad.
- Shrimp and Avocado salad with feta, cucumber, baby tomatoes, snap peas and yellow bell peppers.
- Baked hake, spiced tomato dressing and soured lime spinach.
- Taco Tuesday! Soft flour tortillas with an assortment of chicken strips, grilled fish, salad ingredients, sour cream, grated cheddar, homemade fresh guacamole, pineapple, black bean and cilantro salsa.
- Gourmet burgers with an option of beef, chicken or veggie patty topped with a homemade mango chutney, melted cheddar, tomato, arugula, caramelized onions served with sweet potato wedges.
- Buffalo mozzarella salad and couscous served with an assortment freshly baked breads with cold meats, smoked salmon and a selection of gourmet cheeses paired with a selection of chutney’s and jam preserves.
- Al Dente Linguine pasta lightly tossed in a lemon and butter sauce topped with crispy parmesan
Appetisers
- Creamy Butternut Squash Soup with parmesan cream.
- Caprese Crostini drizzled in aged balsamic.
- Cubed Watermelon topped with basil, feta and balsamic reduction.
- Smoked Salmon and Cream Cheese pâté served on Melba toast.
- Jalepeno Poppers stuffed with blue cheese wrapped in honey drizzled bacon.
- Satay Chicken Skewers.
Dinner
- Baked Fish Cakes served on a bed of baby spinach and tomatoes topped with a citrus dressing.
- Fillet Mignon- Classic beef cut, served on a bed of homemade buttery mash topped
- with roasted vine tomatoes and a creamy pepper corn sauce.
- Mushroom and Parmesan risotto drizzled with lemon.
- Herb Encrusted Lamb served with ratatouille, sauté potatoes and drizzled with a red wine jus.
- Al Dente Linguine with a tomato and shrimp infused cream topped with fresh muscles and shrimp.
- Roasted Chicken breast with gremolata butter, griddled leeks, fresh salad and pan juices.
- Baked Cod and Pea Purée with a white wine and butter sauce.
Dessert
- Sticky dark chocolate brownies with chocolate chunks and vanilla ice cream.
- Passion Fruit and White Chocolate Cheesecake.
- Key Lime Pie with a Coconut and Pecan crust.
- “Dom Pedros”- a South African Decadency.
- Salty Crème Caramel.
- Mango and passion fruit Eton mess.
- Chocolate Fondue with a platter of fresh fruits and berries.
"If you want to see paradise on Earth, come to Dubrovnik"
-George Bernard Shaw
COVID RESPONSE
Stringent cleaning procedures are already in-place across all boats globally for the well-being of our crew and guests. These will be further enhanced to meet government guidelines in the UK and Italy which are in place in July 2021 in relation to the COVID pandemic. These will include temperature checks prior to boarding; hand-sanitising stations in public areas; additional deep cleans of public areas including decks; social distancing if required. With each catamaran’s capacity at a maximum of 10 people including skipper and chef, if required in August, guests would remain in catamaran bubbles during visits to vineyards and other on-shore activities.
